Archive for the ‘Easy (Ecchymosis)’ Category

 

Cleo Libonati, RN, BSN

Easy Bruising Due to Vitamin K Deficiency in Celiac Disease

September 9th, 2010 by Cleo Libonati, RN, BSN


Do you know someone who bruises easily? Do the marks develop into dark bluish swellings that hurt and take a long time to go away? If you have celiac disease, perhaps you had this problem before starting the gluten-free diet.

Easy bruising is a type of ecchymosis, or superficial bleeding under the skin or mucous membrane, common in untreated celiacs - and may be the only symptom of celiac disease. While always a sign of an underlying problem, (more…)