November 9th, 2010 by Deborah A. Klein, MS, RD
The CDC’s Autism and Developmental Disabilities Monitoring (ADDM) Network released data in 2007 that found about 1 in 150 (8-year-old) children in multiple areas of the United States had an Autism Spectrum Disorder (ASD). The number of diagnosed cases of autism is on the rise; the reason(s) for this is unclear. Autism knows no racial, ethnic or social boundaries. Family income, lifestyle, and educational levels do not appear to affect the
February 15th, 2010 by Liz Schau
A new documentary produced by Gary Null, a natural health advocate and activist, takes aim at our modern medical establishment and the various ways it could possibly be contributing to chronic illness, neurological phenomenon and conditions, and specifically, Autism.
Null delves into the relationship between vaccines, food, environmental pollutants, the childhood Autism pandemic in America and what can be done about the increasing numbers. According to the Center for Disease Control, as of 2010, 1 in every 110 children will be OROR
January 6th, 2010 by John Libonati
The debate about autism and the effectiveness of the gluten-free, casein-free diet continues – this time due to irresponsible reporting of the mainstream news media who seem to have chosen sensationalism over objective journalism when covering an important medical paper on gastrointestinal disorders in autism.
This week, a panel of medical experts led by Timothy Buie, MD at Harvard Medical School published a consensus statement on the Evaluation, Diagnosis and Treatment of Gastrointestinal Disorders in Individuals with ASDs (Autism Spectrum Disorders) in the medical journal Pediatrics. You can find the full
August 6th, 2009 by John Libonati
A five year old Canadian boy, diagnosed with severe autism, was cured when the true cause of his mental disorder was found to be celiac disease and he was treated with a gluten-free diet and nutritional supplements.
Photo originally posted to Flickr as "Jack"
His autism was cured because he was never really autistic in the first place. He had celiac disease, an immune response to wheat, barley, rye and oats that damages
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