Archive for the ‘Research’ Category
August 9th, 2010 by Jen Cafferty

According to the National Digestive Diseases Information Clearing House, a study published in the December 2008 issue of the Journal of Insurance Medicine reports that researchers from Columbia University and CIGNA HealthCare found that diagnosis of celiac disease substantially reduces subsequent health care costs.
The research group, led by Peter Green, M.D., a renowned authority in celiac disease from Columbia University, looked at medical records for 10.2 million CIGNA managed care members. (more…)
Tags: Celiac disease, Celiac research, Columbia University, Healthcare costs, Peter Green, Research
Category: Celiac disease, News, Research
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August 8th, 2010 by John Libonati
3 06 08
Contact: Sally Webster
s.webster@qmul.ac.uk
44-207-882-5404
Queen Mary, University of London
Scientists who last year identified a new genetic risk factor for coeliac disease, have, following continued research, discovered an additional seven gene regions implicated in causing the condition. The team, lead by David van Heel, Professor of Gastrointestinal Genetics at Barts and The London School of Medicine and Dentistry, have further demonstrated that of the nine coeliac gene regions now know, four of these are also predisposing factors for type 1 diabetes. Their research sheds light not only on the nature of
Tags: Celiac disease, Celiac research, Research
Category: Celiac disease, Research
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August 2nd, 2010 by Cleo Libonati, RN, BSN

Editor’s note: The study below, investigating whether the degree of villous atrophy (intestinal damage) correlates with the symptoms that are presented, found they do not. Therefore, more research is needed to find out why symptoms do not correlate with the degree of intestinal damage.
The pathologic range of villous atrophy seen on small intestinal biopsies ranges from severe (total villous atrophy and subtotal villous atrophy) to milder, partial villous atrophy. (more…)
Tags: Celiac research, Research, Symptoms
Category: Research, Symptoms
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July 23rd, 2010 by John Libonati

ScienceDaily (July 22, 2010) — Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten — the main protein in wheat, rye and barley — toxic to people with coeliac disease.

Professor Bob Anderson from the Walter and Eliza Hall Institute in Melbourne, Australia, has identified the three protein fragments that make gluten -- the main protein in wheat, rye and barley -- toxic to people with
Tags: Celiac research, Remedies, Research, Treatment, Vaccine
Category: News, Research, Treatment
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July 12th, 2010 by Cleo Libonati, RN, BSN

Editors’ note: This animal study investigating the effects of Lactobacillus rhamnosus, a strain of probiotic bacteria, on ulcers of the stomach lining of rats demonstrated that bacteria placed directly into the stomach significantly and according to dose reduced gastric ulcer size. If the results of this animal research are reproduced in humans, it would demonstrate that probiotics may hasten recovery for people suffering from stomach ulcers. The bacteria did not affect the function of normal gastric mucosa but normalized those with abnormal changes
Tags: Probiotics, Remedies, Symptoms
Category: Dysbiosis (Bacterial Imbalance), Probiotics, Research
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April 14th, 2010 by Jennifer Harris

Plaza Research is currently recruiting men and women ages 18 and older who have been diagnosed with Celiac Disease to participate in a paid telephone discussion on the topic of Celiac Disease. The phone interviews are taking place on April 15th and April 27th, 2010 and will last approximately 1 hour in length. All participants will receive $50.00 for their time and opinions.
If you or anyone you know may be interested, please click on the link below to complete the online application for the study. All responses will be
Category: Research
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April 7th, 2010 by Jennifer Harris

A team of business school students from Boston College invites the gluten-free community to participate in an important market research survey. The goal is to learn more about consumers with specific dietary needs. The results of the survey will be used to assist in offering detailed recommendations about how to better support the community with unique, high-quality, gluten-free foods. This survey is intended for market research purposes only. Your opinion will be kept confidential. All results will be reported in the aggregate and not as individual entries. OR
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Tags: Boston college, Celiac awareness, Gluten free products
Category: News, Research
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April 1st, 2010 by John Libonati

Celiac disease awareness is growing, but misinformation still abounds. Here are 15 celiac disease facts every doctor, patient and member of the public should know.
1. 1 in 700 - The average prevalence of celiac disease in the United States 1950. (Mayo)2. 1 in 100 – The average worldwide prevalence of celiac disease across all races today. (NIH) The average prevalence of celiac disease in the United States today. (Mayo)
3. $8,500 - The average annual estimated healthcare cost of each person with untreated celiac disease in the United States. (Cigna/Columbia Celiac
Tags: Celiac disease, Celiac disease facts, Gluten, Gluten free, Prevalence, Symptoms, Testing
Category: Celiac disease, Research
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February 22nd, 2010 by Liz Schau

According to the Centers for Disease Control, as of 2006, 33.1% of women were choosing to exclusively breastfeed their newborn from 0-3 months of age. At the one-year mark, only 22.7% of women were still breastfeeding their baby (non-exclusively).
The American Academy of Pediatrics Committee, the World Health Organization (WHO), the Canadian Pediatric Society, the Pediatric Society of New Zealand, and other similar organizations in various countries worldwide have all made statements on infant feeding and the appropriate time to introduce
Category: Research
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