News

Celiac Disease Public Service Announcement

- Doctors are missing over 95% of people with celiac disease – over 3 million in the United States.  That’s more people than autism or Type 1 Diabetes, yet celiac disease receives a fraction of the funding of these diseases.  Lives are being destroyed every day, when a simple change in diet could cure them.  Let’s get the word out… ...

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Chef Damian Cardone Brags About Feeding Gluten-free Patrons High Gluten Pasta

  [Editor’s Note: This story is from 2011. It still illustrates why we must be vigilant about where we go to eat.] Gluten-free Nation, you should be rightly shocked, dismayed and FURIOUS!  A chef in Glenwood Springs, Colorado is poisoning you…and bragging about it. Chef Damian Cardone is wantonly feeding gluten pasta to patrons who request gluten-free food according to a post ...

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Chevys Fresh Mex Launches Gluten-free Menu

The chain is the third to introduce gluten-free items this month   Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations. Chevys’ launch follows the debut earlier this month of Domino’s Pizza’s new gluten-free crust and Chuck E. Cheese’s test of new gluten-free products, including a pizza and a cupcake. ...

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Chuck E Cheese to Offer Gluten Free Options

Effective today, over 500 locations of Chuck E Cheese restaurants will begin offering two GFCO certified gluten-free options for those visitors following a gluten-free diet. An individual cheese pizza and an individual chocolate fudge cupcake are the two certified gluten free options now available to children and parents visiting the establishment.

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CSA Launches National Celiac Disease Physician Education Program (CSA-PEP)

The Celiac Sprue Association (CSA) made the initial presentation of its pilot physician education program to Robert Wergin, MD, at the Milford Family Center in Milford, Nebraska. Recently named ‘Family Physician of the Year,” Dr. Wergin is in general practice at the Milford Clinic. With this presentation, CSA launched the first phase of the most ambitious celiac disease physician education ...

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Domino’s: Gluten-Free Pizza Not Safe For People With Celiacs

(Editor’s Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of) 5/8/2012 9:29 PM ET  (RTTNews) – Domino’s new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with ...

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Family Members of Persons with Celiac Disease Wanted for Research Study (STUDY IS CLOSED)

(Editor’s Note: This study is closed.) I just learned of a new study being conducted by The National Foundation for Celiac Awareness (NFCA) and Beth Israel Deaconess Medical Center (BIDMC) in Boston, Massachusetts to better understand the attitudes and beliefs of family members of persons with celiac disease. More information on the study and how you can get involved follows:  Celiac disease occurs in ...

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Gluten Free Spells Success for Big Time Athletes

Finally it seems that athletes have become savvy to the benefits of a gluten free diet.  As the general population has started to become more aware of the prevalence of gluten sensitivities and Celiac Disease, there has been a noted increase in the number of athletes turning to the gluten free lifestyle in an attempt to maximize their training and ...

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