Archive for the ‘Celiac disease’ Category

 

Calories, Weight, and a Whole Lotta Garbage

March 19th, 2014 by Cheryl Harris, MPH, RD, LD


I was looking back at old drafts of posts that I’ve written over the years but never published, and I found this rant on the 1200 calorie weight loss myth. Since it’s the last day of National Eating Disorders Awareness Week  and the first day of National Nutrition Month, I figured it would be a good time to share it. (Editor's note: Originally published March 1, 2014)

weight loss gluten freeNot a week goes by that I don’t see a client who truly believes she/he needs to be following a 1200 calories diet to lose weight or be healthy. It seems to be the #1 nutrition myth.

Despite what the intertubes may say, a 1200 cal diet is not considered standard professional weight loss advice. Honest.There is, of course, plenty of bad advice and/or controversy out there, because that sells. There’s also a whole lot of standard nutrition advice that I heartily disagree with, but that’s another post. Take a  look at (more…)


John Libonati

Today is National Celiac Awareness Day!

September 13th, 2013 by John Libonati

Dr. Samuel Gee Celiac Disease

Celiac awareness month is observed in either October or May in the United States, depending on which celiac disease organization you talk with, but there is only one National Celiac Awareness Day! (more…)

The Best of G-Free Grab & Go

June 7th, 2013 by Cheryl Harris, MPH, RD, LD

gluten free kind barsI’m a huge fan of naturally gluten-free food. It’s usually healthier, usually cheaper, and IMHO, usually tastier, too. There are so many ways to go g-free quick and easy, and I highlighted a bunch in last month's newsletter, with tips from a variety of gluten-free bloggers.

And yet…there are so many reasons packaged foods do come in handy from time to time, whether it’s because of job demands, travel, outdoor activities that prevent easy access or you just need to have something shelf-stable and portable in the car in case of emergency.

So…in honor of Celiac Disease Awareness month in May, I put together a list of healthier options among packaged products, with an eye out towards (more…)

Jennifer Harris

Dean McDermott Eats Gluten on Food Network Appearance

June 5th, 2013 by Jennifer Harris

dean mcdermott celiac disease eats gluten

McDermott chows down on gluten when he has celiac disease and should be avoiding it. Photo Credit: GlutenDude.com

I was enjoying a lazy Sunday afternoon with my daughter who was grounded and couldn't watch her normal shows. We sat down together to watch Food Network to find Dean McDermott on an episode of Guy's Big Bite. Dean McDermott has celiac disease, so I was shocked to see him sample dishes that contained gluten. (more…)

How To Make the Most of Celiac Awareness Month!

May 13th, 2013 by CC Bonaduce

celiac

This year I am taking Celiac Awareness Month a little more personally than years past! In March, I went to the Digestive Disease National Coalition and met with Senators to discuss Resolution 550 that officially makes May  National Celiac Awareness Month.

When talking with the Senate staff I explained that making May Celiac Awareness Month gives members of the gluten free community a great jumping off point for awareness campaigns and projects. For example, the (more…)

biolinerx celiac disease therapy

BioLineRx Therapy BL - 7010 Treats Celiac Disease & Gluten Sensitivity

BioLineRx Ltd, a biopharmaceutical development company, was invited to deliver an oral presentation at the recent 2013 National Education Conference & Gluten-Free Expo, the Celiac Disease Foundation's annual conference, in Pasadena, California.

Leah Klapper, Ph.D., General Manager, BioLine Innovations Jerusalem, presented BioLineRx's therapy, BL-7010, for the treatment of celiac, as part of a session entitled Breaking Therapies Beyond the Gluten-Free Diet.

BL-7010 will be presented at (more…)

John Libonati

Good Nutrition: It’s What You Eat AND Absorb

May 3rd, 2013 by John Libonati

"You are what you eat."

We teach children this common thinking almost from the time they can speak. It makes sense. The food that you put in your mouth, chew and swallow becomes the person you are.

Most people believe it. So do most doctors.

Well, it may sound logical but it is only partially correct and based on a very iffy assumption.

The assumption is that your body absorbs what you eat.

Glutenfreeworks.com has pressed the truth, namely that you are actually what you eat and absorb. If something like celiac disease is stopping you from absorbing properly, then you are NOT what you eat.

In this important three minute video, Neil Raff, MD concisely explains how what you absorb is just as important as what you put in your mouth. Dr Raff covers the various ways nutrient absorption can be affected and limited. He also touches on a related topic - foods today do not contain the nutrients they provided in the past.

Kudos to Dr. Raff for covering this important topic in this quick and easy-to-understand must-see presentation.

Over 3 million people in the United States have undiagnosed (more…)

celiac disease awarenessCeliac disease awareness is desperately needed - now more than ever. 

While the gluten-free diet has exploded in popularity, celiac disease remains massively under-diagnosed.

Why? Two Reasons: 

1. The public has shifted its focus to the gluten-free diet and away from celiac disease due to the media. The media likes diets. Diets sell. Oddly named diseases that are difficult to describe in catchy sound bites don’t sell.

2. Doctors do not have the information they need to recognize, diagnose and treat this common disorder. The information exists but there is no authority that actively ensures (more…)

Easy G-Free Meals

April 11th, 2013 by Cheryl Harris, MPH, RD, LD

I love Springtime. More sunshine, flowers coming up, and I just want to be outdoors…and not in my kitchen. I'm still not used to the longer days, so by the time it starts getting dark and I start thinking about dinner, I'm often scrambling to get food on the table. So it's a great time to refocus on quick and easy. I love good food, but I’m also big on time savers. For me, that means:

Amy Fothergill

Healthy Lunch Challenge

April 8th, 2013 by Amy Fothergill

When I was asked to create an example of a healthy gluten-free lunch for the ladies of Easy Lunch Boxes and Crunch a Color, I jumped at the chance. It was easy for me because this is what I (try to) do 5 days a week.elb crunchcolor lunch

(more…)