Archive for the ‘Probiotics’ Category

 

Friday’s Find: Attune Probiotic Bars

July 2nd, 2012 by Heather


Gluten Free Works Author Heather

“What matters most is what’s inside.”  I love that line from Attune Foods.  It’s true about people, and it’s true about food.  Attune believes in using pure and simple ingredients that make you feel good from the inside out. So do I.  That’s why I love their products.  And recently, I’ve tried a new one.

I take a probiotic in capsule form daily.  But lately I’ve been eating Attune Probiotic Bars. They are little gluten-free chocolate bars packed with 6.1 billion CFUs of clinically supported strains of probiotics.  They come in three different flavors:  Milk Chocolate Crisp, Mint Chocolate, and Dark Chocolate.

I expected these probiotic bars to taste like a health bar.  But they taste like a bar you’d choose for a treat, not for your tummy!  Whenever I can’t believe how delicious something is I give it to the Husband to try.  I (more…)


Christie Bessinger

Probiotics and a Gluten-Free Diet

July 29th, 2011 by Christie Bessinger

Ever wonder why all of these digestive problems, food allergies and intolerances were rarely heard of up until the past 10 years or so? It seems that many problems like Fibromyalgia / Chronic Fatigue, Gluten-Intolerance, Candida, Celiac Disease, and food allergies, are a relatively "new thing", and that more and more people are being diagnosed each day. Many of the symptoms of these problems are similar... digestive upsets, fatigue, chronic pain, vitamin deficiencies, bloating, etc etc etc. So...what is causing all this stuff??

In my opinion ANTIBIOTICS are to blame. Most people are unaware that antibiotics have only been prescribed by doctors since the 1940s or so. Antibiotics do not make the immune system stronger, they just temporarily replace one of its functions: killing harmful bacteria. The immune system functions like an organ or muscle. When it is not put to use, it atrophies. So when an antibiotic does one its jobs, the immune system performs that job poorly once the antibiotic leaves the body. Because of this, someone who takes antibiotics to cure a bacterial based illness may end up catching the same illness, only with more (more…)

Cleo Libonati, RN, BSN

Understanding Probiotics and Prebiotics in Celiac Disease

June 28th, 2010 by Cleo Libonati, RN, BSN

Our well-being is uniquely tied to the condition of our colon, which is commonly unhealthy at diagnosis of celiac disease. To keep our colon healthy, we need to understand what happens there on a microscopic level.  Hundreds of varieties of intestinal microbe populations called “flora” live there, numbering in the billions.  To put these numbers into focus, dead bacteria make up about a third of each bowel movement.  Our resident microbes, whether beneficial or harmful, play a decisive role in nourishing or damaging the cells that form the intestinal lining.  Probiotic and prebiotic foods and supplements restore and feed our friendly microbes. (more…)

probiotics celiac glutenProteins produced from partial breakdown of microorganisms are often recognized by the body’s immune system as foreign antigens triggering production of antibodies that may be detected in the blood.

Such antibodies include proteins from the cell walls (outer membranes) or flagella of the bacteria Escherichia coli and the yeast Saccharomyces cerevisiae (Baker’s or Brewer’s yeast) that are found in Crohn’s disease. Stimulation of the immune system by these proteins can also confuse the body into thinking that it needs to continue fighting an ongoing battle against an invader. (more…)