Health

Gluten-Free Fish Tacos Recipe

  Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at ...

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Domino’s: Gluten-Free Pizza Not Safe For People With Celiacs

(Editor’s Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of) 5/8/2012 9:29 PM ET  (RTTNews) – Domino’s new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with ...

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Allergy Eats Answers! New Press Release on Traveling With Food Allergies.

* The following post was not written by me, but rather supplied to me by Adrienne Walkowiak at http://www.allergyeats.com/* AllergyEats Makes Traveling Easier This Spring, Helps Families Find Food Allergy-Friendly Restaurants Nationwide AllergyEats, The Most Comprehensive Source for Finding Allergy-Friendly Restaurants, Offers Free Peer-Based Ratings, Tips & Info-Sharing Forums BOSTON, MA (March 19, 2012) – Millions of people will travel ...

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Gluten-Free Cinnamon Sugar Biscuits Recipe

Guess what I was doing the other day?  Browsing Twitter!  Imagine that?   I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared.  I knew that Jon would love them, so I pre-heated my oven and got down to work. Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick.  Since the GF Bisquick already has leavening ...

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National Foundation for Celiac Awareness Addresses Gluten-Free Confusion in the Restaurant Industry

National Foundation for Celiac Awareness Announces gluten-free credentialing to address widespread confusion in restaurant industry New Credentialing Designed to Increase Food Safety Practices for those with Celiac Disease, Gluten Sensitivity and Gluten-Free Nutritional Preferences Ambler, Pa. – April 25, 2012– National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of ...

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Porta Via Italian Kitchen: Best Gluten-Free Pizza??

I can’t believe that it has taken me this long to try Porta Via Italian Kitchen since hearing for the past year that they have amazing gluten-free pizza. But I’ve been leaning towards a high raw/vegan diet, so I’ve been less attracted to restaurants claiming to have the next best gf crust.  Yawn… Having guests in town gave us the perfect opportunity ...

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Do You Make Your Own Gluten-free Bread?

I have often wondered what percentage of people following the gluten-free diet actually make their own bread.  I tend to use mixes to make sweet breads, but I usually buy my gluten-free bread off the shelf, or from my favorite local gluten-free bakery Pure Knead. Most of us know that gluten-free bread has come a long way in the last ...

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What is An “Incomplete Protein?”

For me, being happily gluten-free means eating many different kinds of foods—from meats to nuts—rather than just trying to replace bread products. This approach has sent me into the world of legumes, and I eat lots of beans. As a result, I’ve become more interested in the nutritional value of beans. More specifically, I began to wonder why beans are ...

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Food Strategies For Newbies: A Day in the Gluten-Intolerant Life

When I became a gluten-sensitive newbie a year ago, I couldn’t figure out what I’d eat on a day-by-day basis. This hadn’t been a problem when I became lactose-intolerant because so many alternatives to cow’s milk products were in the grocery stores. Nor had it been a diet problem because my program (Weight Watchers) was not restrictive in choice, just ...

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