Over the past few years more & more restaurants have been adding gluten-free menus to their repertoire. This is a much welcomed change to people who have had to follow the diet for any period of time. Simply being able to order off of the menu and not bring food in from the outside is a pleasure.
Arby’s is the latest establishment in this explosion of gluten-free menus. Arby’s has multiple meat items, several salads, drinks & even shakes on the menu. The French fries and potato cakes are off limits due to cross-contamination issues; sharing the deep fryer with chicken fingers, chicken patties and mozzarella sticks makes them unsafe. (more…)