April 22nd, 2012 by Kristen Beals
OAKLAND, Calif., April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.
The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line.
September 9th, 2011 by Cheryl Harris, MPH, RD, LD
The FDA is finally moving on regulating the claim “gluten-free” on packages, which is fantastic news! Lots of people have put in countless hours to make this happen. We’ve got 1 month left to comment—until October 3rd—and YOUR comment is vital to getting the law YOU want.
During the Aug 2nd teleconference, we heard that the comment period was re-opened and we might have a law by late 2012. Several prominent researchers, including Dr. Alesso Fasano and Dr.Stefano Guandalini, spoke in favor of the new proposed legislation.
September 7th, 2011 by Jennifer Slack
I have had the opportunity to connect with Dr. Stephen Wangen, the founder of the IBS Treatment Center in Seattle, WA. Awhile back, at a CSA (Celiac Sprue Association) meeting I had the pleasure of helping Dr. Wangen with his book signing. He had flown in to Denver to speak on his books, Healthier Without Wheat and Irritable Bowel Syndrome OROR
September 6th, 2011 by Amy Fothergill
In the past few weeks, I’ve had the chance to ponder the question “What is healthy food?” It seems that many of us have very different perceptions. Maybe that’s what stands in our way some times, we think healthy food and healthy eating is not obtainable.
It would be so much easier if my brain did not crave things like salty chips or sweet cookies but the reality is, it does. Maybe it’s
February 2nd, 2011 by John Libonati
Special limited time offer while supplies last. 50% off remaining inventory of “The Complete Idiot’s Guide to Gluten-Free Eating” ($8.50 plus $4.95 shipping).
“This book was written to help you move as simply and easily as possible from a gluten-full to a gluten-free diet. It is chock full of all the basic information you need to get started on the diet and would make a nice companion book to “The Gluten-Free Nutrition Guide.” It is written from a refreshingly unique (and often times OROR
November 1st, 2010 by John Libonati
Getting enough of the nutrients we need is the most important component of getting well and staying healthy. If the foods in our diet are deficient, then we must turn to supplements to make up the difference.
But what do the ingredient labels mean? What are the correct amounts we should be taking? Do vitamins really expire?
Nature Made, a producer of vitamins, minerals and herbal products designed to promoted good health, answers your questions. (more…)
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