Archive for the ‘Lifestyle’ Category

 

Gluten Free Almond Butter Alternative to Peanut Butter

June 17th, 2011 by Kimberly Bouldin


Gluten Free Works Author Kimberly Bouldin

gluten-free almond butterJune 29th is National Almond Butter Crunch Day. Almond butter is a great way to get that good, healthy fat.  There are many varieties of almond butter on the market and most of them are gluten-free.  

 

All of the above listed almond butters are very good, but if I had to choose my favorite, I would have to go with (more…)


Pizza Is a Human Right, in My House Anyway

June 7th, 2011 by Theresa

Theresa Gluten Free Works

Gluten Free Pizza Crust Monstrosity

Any idea what this monstrosity is?

Nope?

This one should be easier:

Gluten Free Pizza Crust Venerdis

That’s right. They’re both pizza bases.

Gluten Free Pizza Base

It tastes great, really...if only I could get it off the paper!

I know what you’re thinking. “How on earth did she manage to make such horrible looking pizza bases?” (more…)

Jennifer Harris

Gluten-free Pizza Coming to California Pizza Kitchen

May 12th, 2011 by Jennifer Harris

Gluten Free Works Jennifer Harris

[Editor's Note: California Pizza Kitchen introduced gluten-free crusts but pulled the product due to cross contamination.  Updated August 3, 2012]

gluten free california pizza kitchenYes, you read that title right.  California Pizza Kitchen (CPK) will add gluten-free crust to its June 29th new menu roll out. The chain already has a gluten-free menu, but it has not included pizza until now.

“The new menu will introduce nine new items, as well as a new focus on identifying options for better health and wellness,” said CPK’s co-chief executive Rick Rosenfield.  The new menu will identify the chain’s use of (more…)

John Libonati Gluten Free Works

Gluten-free Nation, you should be rightly shocked, dismayed and FURIOUS!  A chef in Glenwood Springs, Colorado is poisoning you…and bragging about it.

Chef Damian Cardone is wantonly feeding gluten pasta to patrons who request gluten-free food according to a post on his Facebook page. 

Chef Poisons People Gluten Free Works

Cardone was deliberately feeding high gluten food to people as of March 10 according the dates on comments to his post.  

It gets worse.  Cardone seems to relish his campaign to feed gluten-free individuals gluten… (more…)

Jen Cafferty

Six Steps to Safe Gluten Free Dining

March 22nd, 2011 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

Gluten Free Restaurant

Copyright (c) 2012 Simone Marani

1.     Find a restaurant that can accommodate gluten free meals. Many restaurants are very familiar with gluten free meals or have a gluten free menu.  If you are new to gluten free dining, stick to a restaurant where you don’t have to explain yourself.  There is a list of gluten free restaurants at www.glutenfreerestaurants.org

 

2.     Do your homework ahead of time. Call ahead and speak with the chef and ask if the restaurant can accommodate your needs.  Also, review (more…)

Gluten Free Works Author Jennifer Leeson

Gluten free wedding receptionYou receive an invitation in the mail to a good friend’s wedding.  This is something you have been looking forward to for awhile, but now that you have been diagnosed with Celiac disease, you notice that accompanying your excitement is some unwelcomed anxiety about being able to eat at the wedding. 

You already know the cake is a no-go, as are the dinner rolls that will undoubtedly be served.  But what about the (more…)

Gluten-free Flour Option – Peanut Flour

March 15th, 2011 by Kimberly Bouldin

Gluten Free Works Author Kimberly Bouldin
Gluten Free Peanut Flour

Peanut Flour - Gluten Free and Healthy

Peanut flour is gluten-free.  It is simply roasted peanuts ground up into a flour.  No other ingredients are added.

Since peanuts are gluten-free, peanut flour is a great choice to use for baking.

Peanut flour can also (more…)

Jennifer Leeson Gluten Free Works

gluten free cooking friendsThe phone rings…it’s my friend calling to see if I would like to come over to dinner.  Little does she know that I have just been diagnosed with Celiac disease and I’m now nervous about eating at other people’s homes… 

I’m still learning what to eat and how to read labels.  I feel my heart beat increase, and my palms start to sweat.  “What is this weird feeling,” I ask myself.  I feel like I’m going to panic…and all over a social invitation.  “What’s wrong with me, this shouldn’t be a big deal.  It never was before, I’ve always just done what I wanted.”  Oh yeah, I remind myself, it’s because I don’t know if I will be able to eat if I go over.  Maybe I just shouldn’t (more…)

Cleo Libonati, RN, BSN

Agave Nectar Pros and Cons

February 18th, 2011 by Cleo Libonati, RN, BSN

 

Agave Americana

We have been asked about the safety of using agave syrup as low glycemic substitute for cane sugar.  Here is some useful information.

Of the several hundreds species of agave, commercial agave syrup is produced from Agave Americana, a desert succulent plant. The syrup, or nectar, is obtained from the sap.  The sweet sticky sap is extracted from the base of the plant then boiled to produce the “syrup.” Cooking converts the sap’s natural (more…)

Amy Fothergill

The Best 5 Kitchen Utensils for Parents

February 16th, 2011 by Amy Fothergill

Ok, I will admit. I’m a gadget girl. My kitchen is fairly well stocked but I don’t have everything. A few years ago, a good friend said I had to have a crock pot. I remember fighting it…until I used it. Bought one a week later.

I’m doing my best to not feel the need for a dehydrator or the speedy ice pop maker. Wish me luck in holding out. This post is about which of those gadgets I have bought over the past few years that have really made an impact in my role as “Mom” and why. Each item has a link to Amazon if you want to review or buy. Enjoy!

1) The Salad Chopper
I went to Costco this week and came home with more than intended (surprise). My fridge was loaded with organic chicken strips, edamame beans, shrimp cocktail, guacamole and strawberries. I was trying to figure out what to make for dinner when it occurred to me that all of those ingredients would be really good in a salad; a chopped salad.

When the kids were around 4 and 2, I used to make them a chopped (more…)