Archive for the ‘Eating Out’ Category

 

John Libonati

Dunkin’ Donuts Tests Gluten-free Products

January 1st, 2013 by John Libonati


dunkin donuts gluten free

Image source: Gluten Free South Florida/Facebook Page

That's right. Dunkin' Donuts is the latest nationwide chain to try out gluten-free.

According to its website, Dunkin' Donuts is the world's leading baking and coffee chain, serving more than 3 million customers per day. Now Dunkin' Donuts has determined "it's time to bake the donuts" gluten-free style.

Dunkin' Donuts is testing gluten-free muffins and donuts in select stores in the Boston and Miami areas. These include blueberry muffins and cinnamon sugar donuts. The products are certified by the Gluten Free Certification Organization (GFCO). The cinnamon sugar donuts sell for less than (more…)


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Triumph Dining Gluten-Free Cards

Keeping Holidays Healthy & Gluten-Free

December 11th, 2012 by Kimberly Bouldin

Now that Thanksgiving is over, the next few weeks are likely to be filled with many treats of the food and drink variety.  Following the gluten-free diet can be helpful in avoiding some of those treats; don’t view having to avoid these gluten-filled treats as a bad thing – view it as avoiding excess calories and fat and treat yourself to something that is gluten-free and worth a small indulgence.  Those small indulgences can be a glass of red wine with dinner, a small serving of dark chocolate or even something non-food related like a new workout top, a book that has been on your “must read” list or some new tunes for your workout playlist.

If Holiday treats are unavoidable, try to practice smart portion control and (more…)

Panera Bread – Summer 2012 Updated Information

June 29th, 2012 by Kimberly Bouldin

Kim Bouldin Gluten Free Works

After doing some behind-the-scenes work on my blog last week, I noticed that many people find my blog by searching for gluten-free Panera Bread information.  Panera Bread has offered gluten-free choices for years, but they have never had any gluten-free baked goods on the menu.  I emailed them last week to get the current list of their menu items that are free of gluten and will be sharing them below.  Since Panera Bread has predominantly bread items, there is a risk of cross-contamination.

(source)

This is the response I received from Panera: (more…)

John Libonati Gluten Free Works

Seashore Celiacs Annual Picnic

Photo Courtesy Linda Pickett

Seashore Celiac Support Group CSA #96 is pleased to announce its 11th annual 100% Gluten Free Picnic in conjunction with Central Jersey Celiac/DH Support Group and Cel-Kids Network CSA#58.

Now bigger and better than ever!!

When: Sunday June 24, 2012 (Rain or Shine), 1 to 5 pm

Where: SharkRiverPark–Neptune,NJ

Directions: http://seashoreceliacs.org/SharkRiver.htm

All family & friends of celiacs welcome!

Please RSVP by June 18 with the gluten–free dish you’ll (more…)

Kristen Beals Gluten Free Works

Chefs and Restaurateurs Flunk Gluten-Free Quiz at NRA Show

Ambler, Pa. (PRWEB) May 22, 2012

Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and non-celiac gluten sensitivity.

“When most people dine out, they expect a meal that’s safe to eat. Individuals with gluten-related disorders don’t have that luxury,” said Alice Bast, founder and president of NFCA.

Earlier this month, NFCA quizzed chefs and restaurateurs on the floor of the National Restaurant Association Show, an international gathering of professionals in the foodservice industry, and the results were alarming. Many of the chefs and restaurateurs said they have gluten-free options at their restaurants, yet less than four percent of them responded correctly to four questions regarding gluten (see “Survey Questions” below). (more…)

Chevys Fresh Mex Launches Gluten-free Menu

May 30th, 2012 by Lisa Jennings

The chain is the third to introduce gluten-free items this month

 

Chevys' Guac My Way guacamole is part of its new gluten-free menu. Instead of chips, the dish is served with corn tortillas.

Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations.

Chevys’ launch follows the debut earlier this month of Domino’s Pizza’s new gluten-free crust and Chuck E. Cheese’s test of new gluten-free products, including a pizza and a cupcake.

The new menus, which cater to those with gluten-related disorders, have also raised controversy over whether restaurants can accurately label a menu item “gluten free” if there is a risk of cross contamination.

(more…)

 

Outdoor Gluten-free Grilling

Here are some super tips and recipes to help you have a super Memorial Day weekend!

Top Ten Gluten Free Tips for Safe Outdoor Parties and Barbeques

Recipes:

Best Gluten-Free Chicken Wing Recipes

Gluten-Free Sauteed Chicken Tenders in 15 Minutes (more…)

Gluten Free Works Jennifer Harris

chuck e cheese gluten-free

Chuck E. Cheese offering gluten-free pizza and cupcakes in Minnesota Photo credit: Chuck E. Cheese's

After hearing about the unsafe gluten-free pizzas at Domino's, it was a breath of fresh air to hear that Chuck E. Cheese's is test marketing gluten-free pizza and cupcakes at select Minnesota locations under the guidance of the Gluten Intolerance Group (GIG).

Both of their gluten-free options will arrive in pre-sealed, single-serve packaging and they will remain that way through preparation to be opened and served at the table by the adult in charge. This means both the pizza and the cupcake will arrive at the table free from cross contamination and ready to be enjoyed by the birthday child!

How can they do this with a pizza you ask?  The cheese pizza is made by (more…)

Kristen Beals Gluten Free Works

(Editor's Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of)

Domino's Pizza

5/8/2012 9:29 PM ET  (RTTNews) - Domino's new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with full-blown Celiac disease.

Despite the fact that the crust are gluten free, Domino's can't guarantee that no gluten will come into contact with the pizza, which could be dangerous for those with the gluten allergy. (more…)