Cooking

First Steps in Creating a Gluten-free Kitchen

- Going gluten free isn’t the easiest task in the world but with some research and a variety of stores to go to, it can be an exciting adventure. Delicious food doesn’t always have to contain gluten—I swear! First, it is important to decide what is most important to you. If baked goods are your thing then you need to ...

Read More »

Free Gluten-Free Holiday Cookbook from Tom Sawyer

Tom Sawyer Gluten Free Flour is giving away their FREE Holiday Recipe Cookbook. This great resource gives you dozens of desserts, sides, breads and stuffings – pretty much everything you need to make a delicious and memorable Holiday Dinner. And while many of the recipes use Tom Sawyer’s Gluten-free Flour mix, any all-purpose gluten-free flour mix should work. (Of course, ...

Read More »

Getting Festive – Gluten Free Canapes

In my pre-coeliac days, canapés were a doddle. Even on a budget. The day before a party I would buy the cheapest bread from the supermarket, cut out as many circles of bread as I could get out of each slice, dip them in olive oil and press them into pattie tins or mini muffin tins and bake.   I would ...

Read More »

Gluten Free Almond Butter Alternative to Peanut Butter

June 29th is National Almond Butter Crunch Day. Almond butter is a great way to get that good, healthy fat.  There are many varieties of almond butter on the market and most of them are gluten-free.   Barney Butter Maranantha Almond Butter Blue Diamond Almond Butter Justin’s Almond Butter Naturally Nutty Almond butter Trader Joe’s Almond Butter   All of ...

Read More »

Gluten Free Baking FAQs

Hello to everyone and many thanks to GlutenFreeNetworks.com for inviting me to participate in their Halloween/Fall event. I’d like to take this opportunity to share with you what I’ve learned about baking gluten-free quick breads, such as Pumpkin Cornbread Squares, after 10 challenging months of adapting wheat flour recipes and experimenting with gluten-free flours, starches, and gums.  Here are some ...

Read More »

Gluten Free Banana Drunk Macaroons

I hadn’t realized it while planning this weeks’ posts, but there is an ongoing theme for many of the recipes this week. fiber + healthy and happy digestion I just love fiber, don’t you? Abusing my body throughout my teenage and early adult years left me with a very broken digestive system. After going through countless tests, x-rays, medications, hospital visits, acupuncture, ...

Read More »

Gluten-Free Cinnamon Sugar Biscuits Recipe

Guess what I was doing the other day?  Browsing Twitter!  Imagine that?   I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared.  I knew that Jon would love them, so I pre-heated my oven and got down to work. Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick.  Since the GF Bisquick already has leavening ...

Read More »

Gluten-Free Diet Tip: Top 5 in-season vegetables for September

Who doesn’t love fall weather? The colors changing on the leaves, cooler weather (well, maybe we will be a couple degrees less than 100), the beginning of a new football season, the glorious Austin City Limits Music Festival, the list goes on. Some of the best tasting vegetables are also in season in the fall such as the mushrooms, oranges, ...

Read More »

KEEP YOURSELF HEALTHY!

JOIN OUR MAILING LIST!