May 16th, 2012 by Jennifer Harris
Chuck E. Cheese offering gluten-free pizza and cupcakes in Minnesota Photo credit: Chuck E. Cheese's
After hearing about the unsafe gluten-free pizzas at Domino’s, it was a breath of fresh air to hear that Chuck E. Cheese’s is test marketing gluten-free pizza and cupcakes at select Minnesota OROR
May 15th, 2012 by Teri Gruss, MS
Alexandra Grablewski Getty Images
Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at
May 14th, 2012 by Kristen Beals
(Editor’s Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of)
5/8/2012 9:29 PM ET (RTTNews) - Domino’s new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with full-blown Celiac
May 10th, 2012 by Jennifer Harris
Photo credit: Celiac Disease Awareness Month
May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you.
These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease. Dr. O’Bryan’s specialty is in teaching the many manifestations of
May 8th, 2012 by Jennifer Slack
* The following post was not written by me, but rather supplied to me by Adrienne Walkowiak at http://www.allergyeats.com/*
AllergyEats Makes Traveling Easier This Spring,
Helps Families Find Food Allergy-Friendly Restaurants Nationwide
AllergyEats, The Most Comprehensive Source for Finding Allergy-Friendly Restaurants,
Offers Free Peer-Based Ratings, Tips & Info-Sharing Forums
BOSTON, MA (March 19, 2012) – Millions of people will travel this season for spring break, school vacation and the Easter/Passover holidays, and for most of them, these trips mean fun,
May 7th, 2012 by Kimberly Bouldin
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick. Since the GF Bisquick already has leavening & salt in it, I omitted the baking
May 4th, 2012 by John Libonati
National Foundation for Celiac Awareness Announces gluten-free credentialing to address widespread confusion in restaurant industry
New Credentialing Designed to Increase Food Safety Practices for those with Celiac Disease, Gluten Sensitivity and Gluten-Free Nutritional Preferences
Ambler, Pa. – April 25, 2012– National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and non-celiac gluten sensitivity, announces a gluten-free credentialing program that will
May 3rd, 2012 by Heather
I can’t believe that it has taken me this long to try Porta Via Italian Kitchen since hearing for the past year that they have amazing gluten-free pizza. But I’ve been leaning towards a high raw/vegan diet, so I’ve been less attracted to restaurants claiming to have the next best gf crust. Yawn…
Having guests in town gave us the perfect opportunity to try Porta Via Italian Kitchen. I was astounded that they not
April 27th, 2012 by Jennifer Harris
I have often wondered what percentage of people following the gluten-free diet actually make their own bread. I tend to use mixes to make sweet breads, but I usually buy my gluten-free bread off the shelf, or from my favorite local gluten-free bakery Pure Knead.
Most of us know that gluten-free bread has come a long way in the last five years, so there are
April 26th, 2012 by Teri Gruss, MS
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
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