Teri Gruss, MS

Gluten-Free Smoked Turkey and Garlic Pizza

by Teri Gruss, MS on July 8th, 2013


Gluten-Free Smoked Turkey and Garlic Pizza 2010 © Teri Lee Gruss

Gluten-Free Smoked Turkey and Garlic Pizza 2010 © Teri Lee Gruss

Gluten free smoked turkey with garlic is a lighter, lower fat pizza recipe – made without tomato sauce. Fresh garlic, olive oil and oregano add plenty of flavor.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Ingredients:

  • 1 recipe pre-baked gluten free pizza crust
  • 6 tablespoons olive oil
  • 3 to 4 fresh minced cloves garlic
  • 6 slices julienne-sliced gluten free deli smoked turkey (about 2 slices per pizza)
  • 1 tablespoon fresh chopped oregano or 1 teaspoon dry oregano
  • 4 to 6 ounces fresh grated mozzarella cheese

Preparation:

Preheat oven to 450° F

If you have a pizza stone place it in oven to preheat. If not, use a baking sheet or round pizza pan.

One recipe of gluten-free pizza crust makes 1 large, 2 medium or 3 to 4 small pizzas.

Brush each pizza crust with olive oil. Sprinkle minced garlic evenly over crust. Place turkey slices evenly over crust. Sprinkle cheese and herbs on pizza. Drizzle 1/2 teaspoon olive oil evenly over the cheese.

Bake in preheated oven for about 12 minutes or until cheese is bubbly and crust is golden brown.

Recipe for Parbaked Gluten-Free Pizza Crust

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

 

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Author Information: Teri Gruss, MS
About.com Guide to Gluten-Free Cooking
Teri was diagnosed with gluten intolerance after decades of symptoms that culminated in malabsorption syndrome. Teri has written numerous health and nutrition articles for the popular website naturalnews.com and was a founding member and moderator of nutritioncircle.org, a nutrition forum for healthcare professionals and students. She is a member of the American Dietetic Association and supports the non-profit organization Gluten Intolerance Group (GIG) of North America as a member.
Email Teri Gruss, MS here.


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