Although it has been warm inside with all of this baking, it has been quite chilly outside for me. And so, I thought that besides announcing the winners of the giveaway this week, I thought it would be fitting to share a delicious soup with you that I stumbled upon from Elana's Pantry. I love Elana. She has nice recipe ideas, and her recipes actually work!
2 tablespoons olive oil 1 onion, finely chopped 2 cups sliced shiitake mushrooms, trim off bottom of stems 1 quart Pacific Foods Organic Vegetable Broth 1 cup coconut milk 1 head broccoli, trimmed and chopped 1 tablespoon fresh ginger root, minced 2 tablespoons lime juice, freshly squeezed ¼ teaspoon celtic sea salt ½ cup cilantro, minced
Warm oil in a large saucepan over medium heat
Add onion, stirring frequently until softened, about 10 minutes
Add mushrooms and saute for 5 minutes
Stir in broth and coconut milk, bring to a simmer
Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
Stir in lime juice and salt
Ladle soup into bowls, garnish with cilantro, and serve
Here's to your warmth!