Honey Spritz Cookies

by Candice Rose Clifford on December 20th, 2012


(Taken from Food Network and Adapted)

Ingredients:

2 cups all-purpose flour ( I used Jules Gluten Free) 1/2 teaspoon baking powder 1/4 teaspoon salt (Omit if you use Earth Balance Butter Sticks) 1 stick unsalted butter, at room temperature (I used Earth Balance) 1/3 cup evaporated cane juice 1 large egg 1/4 cup honey 1 teaspoon vanilla extract (Make Sure GF) Coarse sugar and/or nonpareils, for decorating (optional)

Directions:

1. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.

2. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg, honey and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).

3. Fill a cookie press with the dough according to the manufacturer’s instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.

4. Decorate the cookies with coarse sugar and/or nonpareils. Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.

Author Information: Candice Rose Clifford

After being diagnosed with non-celiac gluten sensitivity Candice started Embrace G-free. On this honest account you will find posts which empower you to live your happiest and healthiest gluten free life, in addition to recipes, product reviews, and resources. www.embracegfree.com www.facebook.com/embracegfree Find Me on Twitter: CandiceRose90


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