Amy Fothergill

A Mini E-Cookbook for Your Gluten-Free Holiday Meal

by Amy Fothergill on November 19th, 2012


 

This could be your holiday dinner plate!

If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need this mini e-cookbook that I just published. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you.

 

Feel good this holiday season but not just because your meal is gluten-free…help raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to The American Red Cross.

 

To get more details and to purchase/download click here.

 

Learn how to make a gluten-free pie crust with step-by-step instructions. Instead of a pie, try an easier version; the galette.

 

Make your own  ”custom” cranberry sauce; it’s so easy!

Need ideas for leftovers? There’s a whole section. Use the pie crust recipe to make a delicious pot pie.

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Author Information: Amy Fothergill, San Francisco, CA
Amy Fothergill is the mother of two and owner of The Family Chef. She teaches cooking classes and provides consultations. She blends her culinary techniques with delicious ingredients to create gluten free, healthy dishes that the whole family enjoys.
Website: http://www.amythefamilychef.com
Blog: http://thefamilychef.blogspot.com (a food blog which is a blend of gluten free and regular recipes)
Email: Amy Fothergill
Gluten-free recipes: http://www.examiner.com/x-13910-SF-GlutenFree-Food-Examiner


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