These pancakes are made from all-natural, simple ingredients. Grain-free and high in protein, they make the perfect breakfast for any day of the week!
Gluten-Free Coconut Flour Pancakes Ingredients: 3 eggs 3 tablespoons - Coconut oil 3 tablespoons - Milk or Coconut milk 1 teaspoon - Brown sugar 1/4 teaspoon -Celtic sea salt 3 tablespoons - Coconut Flour 1/2 teaspoon Baking Soda Water
Directions: Whisk together the eggs, oil, milk, sugar, and salt. Mix in the rest of the ingredients. Add some water (between 1/4 - 1 cup).....less water for dense pancakes, more water for lighter, crepe-like pancakes. Whisk.Heat up a frying pan with butter or oil. Pour 1/4 cup batter per pancake and fry.Makes about 6 large pancakes. Top with fresh berries, whipped cream, and/or agave syrup.
I hope you have a Happy Gluten-Free Breakfast all week long!
————————– Author Information: Christie Bessinger, Fresno, CA Publisher, Celiac Scoop Blog You can reach Christie via Email