Archive for June 19th, 2012

 

Inge/Gillian Harris

Brownies with a Hint of Matcha!

June 19th, 2012 by Inge/Gillian Harris


Inge Gillian Harris

Brownies, no doubt due to their high chocolate content, are generally loved by everyone. What is it about chocolate? Is it the ensuing relaxation from its high magnesium content, or just the mere addictive qualities attributed to chocolate? Probably, all of the above. The creative ways of using chocolate are endless.

There are also a hundred different ways of making brownies, gluten free or otherwise  - and we have a few options up our sleeves! (more…)