Archive for April 9th, 2012

 


Gluten Free Works Author Teri Gruss

 

This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings. 

Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend.

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes (more…)