Daily Archives: March 18, 2012

Food Strategies For Newbies: A Day in the Gluten-Intolerant Life

- When I became a gluten-sensitive newbie a year ago, I couldn’t figure out what I’d eat on a day-by-day basis. This hadn’t been a problem when I became lactose-intolerant because so many alternatives to cow’s milk products were in the grocery stores. Nor had it been a diet problem because my program (Weight Watchers) was not restrictive in choice, ...

Read More »