Archive for March 16th, 2012

 

Inge/Gillian Harris

Be a ‘Champ’ this St. Patty’s Day Recipe

March 16th, 2012 by Inge/Gillian Harris


Inge Gillian Harris

This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist on a simple dish. (more…)