Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.
You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
For this recipe, you will need:
- 2 large eggs
- 2/3 cup granulated sugar
- 1 1/2 teaspoons vanilla extract (more…)
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