Monthly Archives: February 2012

Gluten-Free New York Cheesecake Recipe

This decadent gluten-free version of New York cheesecake is made with 2 pounds of cream cheese and 1 pound of sour cream! The crust is made with gluten-free graham-style crackers and the cake is topped with gluten-free canned cherry pie filling. The result of this easy recipe- a spectacular, wildly crowd-pleasing dessert. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Ingredients: ...

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Review: Lucy’s Gluten Free Cookies – Three New Flavors!

  Valentine’s day is approaching! Instead of spending hours searching for allergy-friendly Valentine’s candy for your loved ones, consider offering safer sweets with Lucy’s cookies.     If you haven’t had the pleasure of tasting them yet, Lucy’s cookies are delicious treats that are gluten-free, vegan, and made without milk, eggs, peanuts or tree nuts, but they taste like “regular” cookies! ...

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Gluten-free Sweet Noodle Kugel Recipe

As I was reminiscing about living in NYC, and getting kugel from the local kosher deli. And I thought why not…I could do this. If my grandparents could see me now they would be so proud, and very shocked! I remember once when I was younger visiting my grandma in the Bronx and eating at a kosher deli, I asked ...

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Healthy Take on Tuna Salad – Avocados!

I am always looking for a way to make my current meal choices healthier. This not only helps my body, but it helps me to get out of a rut that I sometimes seem to fall in with foods.  I find something that I like and I like to eat it a lot.  Sometimes daily.  Tuna melts are one of ...

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