Archive for December 31st, 2011

 

Anne Steib

Gluten-free Buttermilk Biscuit Peach Cobbler Recipe

December 31st, 2011 by Anne Steib


gluten free peach cobbler

Peaches – Cut into half inch slices

One of my passions in life is baking, but once I learned I had to go gluten-free, I felt I had lost this ability.  Not only was I horribly mistaken, but gluten-free baking can actually taste better than baking with wheat flour, yes, even better!

My favorite magazine for the last 15 years has been Food & Wine. Every month when I receive it in the mail, I cannot wait to open it to the index to see what recipes await.  The dessert section is the first category I explore, and try.  I was so disappointed when I thought I would no longer be able to create the wonderful baked goods published in this bible of mine.  Then I saw this recipe, by New York’s Bobby Flay, and decided I have to give it a try. (more…)


John Libonati

Ice Creams, Sorbets, Puddings and Sauces

December 31st, 2011 by John Libonati

gluten free creme brulee ice creamgluten free zabaglione recipegluten-free tiramisu recipe

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Ice Cream & Sorbets

Recipe: Crème Brulee Ice Cream (Gluten Free, Egg Free, with Dairy-Free, Vegan Option)

Gluten-free Luscious Berry Slush or Sorbet

Banana ‘Scream with a Kick Recipe


Puddings

Gluten-free Tiramisu Recipe with Shabtai Lady Fingers

Classic Gluten-Free Fruit Salad

 

Sauces

Grilled Pineapple with Gluten-free Rum Sauce