Archive for December 19th, 2011

 


John Libonati Gluten Free Works

In the spirit of the giving season, Gluten Free Works is excited to bring to your attention a special fundraiser we are helping promote this week for a great gluten-free cause!

This week only, your gift of just $2 will provide $4 toward scholarships for children to attend a gluten-free summer camp hosted by the Celiac Disease Foundation (CDF) next summer in Southern California.

Gluten-Free Saver has partnered with Van’s Natural Foods to raise money to send children to next summer’s CDF-sponsored summer camp. The summer camp will be held in San Bernardino in Southern California from July 30 to August 3, 2012, and it’s open to all 7-15 year old gluten intolerant and gluten-sensitive children – not just those diagnosed with celiac disease. (more…)


Jen Cafferty

Easy Crushed Gluten Free Candy Cane Cake Recipe

December 19th, 2011 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

gluten free candy cane cakesCandy canes can make any cake or cupcake turn into a magical winter treat. All you need to do is take some gluten-free candy canes (click here to see my favorite brand) and crush them up.  Sprinkle them on top of your favorite frosted treat and you will end up with a beautiful creation that looks like it is from a bakery.

Some of my favorite ways to use the candy canes:

1.  Make a vanilla cake from your favorite mix.  Add 1 teaspoon of peppermint extract to the batter.  Bake and allow to cool.  Frost with frosting (I like the Betty Crocker canned frostings).  Sprinkle with crushed candy canes. (more…)