Monthly Archives: November 2011

How to Use Gelatin and Agar Agar in Gluten-Free Cooking

  Gelatin and agar agar powder can be used interchangably in gluten-free recipes, but what are the differences in these gluten-free ingredients and why are they used in some gluten-free recipes?   Gelatin Most cooks are familiar with gelatin- the stuff that makes Jello gel. You can find it in virtually every market, usually as Knox brand gelatin. Gelatin is ...

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Gluten Free November Promotions

FIVE AWESOME promotions to put YOU and YOUR PRODUCTS in front of the gluten-free market!   Here are the Details: Deal 1: Gigantic Gluten Free Gazette Savings!!!   Save $300 When You Advertise 2 months in the Gluten Free Gazette!!!   Over 14,000 subscribers! 3,000 dietitians! 350+ gluten-free support group leaders!   Our Thanksgiving and Holiday Issues are HUGE!!!   (Respond by November 18th ...

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Gluten Free Wish List Revisited

Earlier this year this Examiner put together a wish list of gluten-free products we would like to see hit grocery store shelves. Some of the items have been developed and will come out at the end of this year, or early next year.  There are also some items this Examiner didn’t have on her list that have been introduced and ...

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