Archive for October 1st, 2011

 

Teri Gruss, MS

Gluten-Free Pumpkin Doughnut “Hole” Recipe

October 1st, 2011 by Teri Gruss, MS


 

 

gluten free pumpkin doughnut mini muffins

(c) 2011 Teri Lee Gruss

Gluten-free pumpkin doughnut “holes” are easy to make using a mini muffin pan. This recipe is baked, not fried but these delicious pumpkin-rich pastries are anything but fat-free. The warm mini muffins are dipped in melted butter and rolled in spiced sugar.

This recipe was adapted to gluten-free diets from a recipe for “Pumpkin Doughnut Muffins” by DeeDee Stovel which appears in her terrific cookbook, Pumpkin – A Super Food for All 12 Months of the Year.

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 48 doughnut “holes”

 

Ingredients: (more…)