Daily Archives: September 23, 2011

Gluten Free Recipe: Triple Ginger Cake with Grand Marnier

-   This delicious gluten-free cake has a warm spicy flavour from its three types of ginger – fresh, crystallised and dried. The flavour improves when the cake is kept for a few days, so it is great as a bake ahead treat. This recipe is based on the Ginger Butter Cake in Williams-Sonoma “Essentials of baking” p 100. Ingredients ...

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