Daily Archives: July 18, 2011

Two Quick and Easy Gluten-free Dips

-Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business! The olive tapenade is so easy and so much better when made fresh. The beauty of it is ...

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