May 31st, 2011 by Teri Gruss, MS
Gluten-free Energy Bars: 2009 © Teri Lee Gruss
Homemade gluten-free energy bars are an easy, no-bake, nutritious and economical alternative to commercial energy bars.
Best of all, you can substitute your favorite dried fruits, nut butters, nuts or seeds and sweeteners to create your own personalized energy bar. Pack gluten-free energy bars
May 31st, 2011 by Diane Haggar
Here are the quick and easy steps for changing your profile image avatar on Gluten Free NetWorks:
Begin by logging into your profile. (more…)
May 27th, 2011 by John Libonati
Photo: The Joplin Globe, Roger Nomer
People with celiac disease in Joplin, MO need our help!
The following message was posted by Barbara Hicks, leader of the Tri Lakes Celiac Support Group in Kimberling, MO. Contact Barbara to find out how you can get involved.
Hi Everyone,
I am sure that by now you have heard about the tornado that hit Joplin. It took out a major portion of the town
May 26th, 2011 by Cleo Libonati, RN, BSN
Lipitor raked in more than $5 billion for pharmaceutical giant, Pfizer Inc., during 2009 according to Drugs.com.
Are drugs making you sick?
Sales of the 5 leading drugs for mental disorders topped $12,750,023,000, while Nexium and Prevacid totaled 7,523,382,000.
All eight of these drugs deplete nutrients.
Revenues of the Top 8 Selling Drugs of 2009
Lipitor: lowers cholesterol – $5,363,193,000
Nexium: acid reducer – $5,014,827,000
Prevacid: acid
May 25th, 2011 by Rebekah Rotstein
Exercise retains & improves bone strength!
When you see gluten-free fruit and nut bars in the airport newsstand, you know we’ve come a long way in our society’s awareness of food sensitivities. In my mere two years without gluten, I’ve gone from stuffing my suitcase with Larabars to ensure I don’t starve while away, to, well, still packing them, but knowing that I likely won’t be completely reliant on
May 18th, 2011 by John Libonati
Fort Washington, PA, USA- Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, is celebrating Celiac Awareness Month during May by giving away over 640 gluten-free prizes in a Gluten Free Extravaganza!
The newest gluten-free social network on the internet!
Gluten Free Works is awarding the Gluten Free Extravaganza prizes to members of its new social network, Gluten Free NetWorks, the newest social network for the gluten-free
May 18th, 2011 by Amy Fothergill
Deconstructed Gluten Free Burrito, Photo: Amy Fothergill
One thing that can be missed on a gluten free (gf) diet is a burrito.
One idea is to leave the tortilla out of the picture entirely and just focus on the filling.
This “deconstructed” burrito casserole is healthy, family-friendly, and versatile. Once the rice and meat are cooked, it only takes minutes to assemble and about 20 minutes to heat. Dinner is served! (more…)
May 16th, 2011 by Sarah R Graham
Every morning my freshman year in high school, I felt sick. I would miss a lot of first period class & summer swim workouts as a consequence. My mother and I could not figure out what was wrong.
Bob’s Red Mill chocolate chip cookie mix using soy free Earth Balance
Every day shortly after breakfast, I would get nauseous and have to lie down. One morning, I told my swim coach, who was OROR
May 13th, 2011 by John Libonati
Rice Krispies are now Gluten Free!!
BATTLE CREEK, Mich., May 11, 2011 – The wait for people with celiac disease and gluten sensitivity is almost over. Starting in June 2011, grocery stores nationwide will begin stocking new Kellogg’s® Rice Krispies® Gluten Free cereal alongside the original variety.
Rice Krispies® Gluten Free cereal brings a family favorite back to the tables of people who are unable to eat gluten, offering
May 12th, 2011 by Jennifer Harris
Yes, you read that title right. California Pizza Kitchen (CPK) will add gluten-free crust to its June 29th new menu roll out. The chain already has a gluten-free menu, but it has not included pizza until now.
“The new menu will introduce nine new items, as well as a new focus on identifying options for better health and wellness,” said CPK’s co-chief executive Rick Rosenfield. The new menu
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