Gluten-free Energy Bars: 2009 © Teri Lee Gruss
Homemade gluten-free energy bars are an easy, no-bake, nutritious and economical alternative to commercial energy bars.
Best of all, you can substitute your favorite dried fruits, nut butters, nuts or seeds and sweeteners to create your own personalized energy bar. Pack gluten-free energy bars in lunch and travel bags for a healthy, away-from-home gluten-free snack. Read More »
Here are the quick and easy steps for changing your profile image avatar on Gluten Free NetWorks:
Begin by logging into your profile. Read More »
Photo: The Joplin Globe, Roger Nomer
People with celiac disease in Joplin, MO need our help!
The following message was posted by Barbara Hicks, leader of the Tri Lakes Celiac Support Group in Kimberling, MO. Contact Barbara to find out how you can get involved.
Hi Everyone,
I am sure that by now you have heard about the tornado that hit Joplin. It took out a major portion of the town including the two major grocery stores where celiacs Read More »
Fort Washington, PA, USA– Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, is celebrating Celiac Awareness Month during May by giving away over 640 gluten-free prizes in a Gluten Free Extravaganza!
The newest gluten-free social network on the internet!
Gluten Free Works is awarding the Gluten Free Extravaganza prizes to members of its new social network, Gluten Free NetWorks, the newest social network for the gluten-free community.
Gluten Free NetWorks advances Glutenfreeworks.com’s mission to “help people get well, look good and stay healthy” by providing a place to meet, share information and assist each other.
Gluten-Free Extravaganza prizes were donated by twenty-six gluten-free companies: Earth Source Organics, Domata Living Flour, Heartland Pasta, Conte’s Pasta, Bob’s Red Mill, Read More »
[Update: Kellogg’s has discontinued it’s gluten-free Rice Krispies.]
Rice Krispies are now Gluten Free!!
BATTLE CREEK, Mich., May 11, 2011 — The wait for people with celiac disease and gluten sensitivity is almost over. Starting in June 2011, grocery stores nationwide will begin stocking new Kellogg’s® Rice Krispies® Gluten Free cereal alongside the original variety.
Rice Krispies® Gluten Free cereal brings a family favorite back to the tables of people who are unable to eat gluten, offering long-time fans and a new generation of gluten-sensitive kids the joy of eating a bowl of this beloved cereal “that talks,” or whipping up a batch of delicious, Read More »
[Editor’s Note: California Pizza Kitchen introduced gluten-free crusts but pulled the product due to cross contamination. Updated August 3, 2012]
Yes, you read that title right. California Pizza Kitchen (CPK) will add gluten-free crust to its June 29th new menu roll out. The chain already has a gluten-free menu, but it has not included pizza until now.
“The new menu will introduce nine new items, as well as a new focus on identifying options for better health and wellness,” said CPK’s co-chief executive Rick Rosenfield. The new menu will identify the chain’s use of Read More »
Fearsome tsunamis, earthquakes, volcanoes, radiation contamination, tornados, thunderstorms, mudslides and floods are in the news. Still, other kinds of disasters like hurricanes, house fires, wildfires, explosions, extreme heat and biological threats and are real possibilities in the upcoming months. Being ready is being smart.
Underlying any disaster is the need to prepare for injuries, lack of power, unsafe water, contaminated food, loss of clothing and loss of shelter. www.ready.gov site says, “You may need to survive on your own after an emergency. Local officials and relief workers will be on the scene after a disaster, but they cannot reach everyone immediately.”
Make an emergency plan now for these three options and review it with the family: Read More »
For more than five years, Bard’s has been the beer I bring to parties and barbecues. Friends who try it for the first time all say the same thing…“Hey, this tastes just like REAL beer!”
That is because Bard’s IS real beer, brewed in the style of American Lager. The only difference is that instead of using barley, Bard’s uses sorghum, a gluten-free grain.
Located in Minneapolis, Minnesota, was developed by two celiac Read More »
Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, has launched Gluten Free NetWorks, the newest social network for the gluten-free community!
Gluten Free NetWorks is celebrating Celiac Awareness Month by giving away hundreds of gluten-free prizes in May. Get in now on this amazing event! Read More »
FROM NAOMI of BETTER BATTER:
To My Customers:
Recently we were advised by our contract manufacturer that they had discovered that one of our suppliers was including a dairy ingredient in one of the components (sunflower oil) used in our pancake and cake mixes.
As you can imagine for a dairy intolerant family like mine, this was extremely disturbing.
We value your health and safety highly, and my commitment to never feed anyone something I cannot feed my own child is absolute.
Any amount of cross contamination with dairy – no matter how small – is unacceptable to us and, therefore I am authorizing a nationwide product recall of all mixes of yellow cake, chocolate cake and our biscuit and pancake mix. Read More »
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