Archive for March, 2011

 

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Jennifer Harris

Gluten-free St. Patrick’s Day Recipe Round Up

March 17th, 2011 by Jennifer Harris


Gluten-Free Shamrock Sugar Cookies Photo: istockphoto

Today is St. Patrick's Day and for me that means wear something green or you are going to be pinched.

For others that means preparing traditional Irish dishes to celebrate the holiday.  Every year when this holiday arrives this Examiner is always thankful that corned beef and cabbage and potatoes and carrots are all naturally gluten free and easy to prepare.

Listed below are some of the great gluten-free St. Patrick's Day recipes we have found: (more…)


Gluten Free Works Author Jennifer Leeson

Gluten free wedding receptionYou receive an invitation in the mail to a good friend’s wedding.  This is something you have been looking forward to for awhile, but now that you have been diagnosed with Celiac disease, you notice that accompanying your excitement is some unwelcomed anxiety about being able to eat at the wedding. 

You already know the cake is a no-go, as are the dinner rolls that will undoubtedly be served.  But what about the (more…)

Gluten-free Flour Option – Peanut Flour

March 15th, 2011 by Kimberly Bouldin

Gluten Free Works Author Kimberly Bouldin

Gluten Free Peanut Flour

Peanut Flour - Gluten Free and Healthy

Peanut flour is gluten-free.  It is simply roasted peanuts ground up into a flour.  No other ingredients are added.

Since peanuts are gluten-free, peanut flour is a great choice to use for baking.

Peanut flour can also (more…)

Teri Gruss, MS

Recipe: Gluten-Free Irish Barm Brack Bread

March 15th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss  

 

Gluten free Irish Barm Brack Bread

Gluten-Free Irish Barm Brack. © 2010 Teri Lee Gruss

According to Elaine Lemm, About.com Guide to British and Irish Food, "Brack is one of Ireland's most famous bakery products." 

Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., "Barm Brack" which appears in Bernard Clayton's New Complete Book of Breads.

This recipe is laced with fragrant fresh lemon peel, plump raisins and chopped candied ginger. (more…)

Jennifer Harris

Calling All Volunteers…Gluten-free Camps Need You

March 7th, 2011 by Jennifer Harris

Gluten Free Works Jennifer Harris

Gluten Free CampsThis is the time of year when parents are planning their summer activities and for those kids on the gluten-free diet those plans include attending a gluten-free camp.  There are a number of gluten-free camps out there who are in need of volunteers to perform a variety of tasks.  

They camps lists below are looking for volunteers to work six hour shifts in the kitchen.  If you are interested in helping make this a (more…)

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