This delicious recipe is taken from “You Won’t Believe It’s Gluten-Free” by Roben Ryberg
3 egg whites
1 tablespoon oil
¼ cup milk
½ cup rice flour (75 grams)
2 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon sugar (stevia or splenda are also good)
¼ teaspoon salt
1 ¾ teaspoons xanthan gum
1 tablespoon apple cider vinegar
1 teaspoon gluten free vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
4 tablespoons (1/4 cup) butter or margarine
. Preheat oven to 350o F and grease a medium-size loaf pan.
. Beat the egg whites until frothy. Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.
. Combine the filling ingredients with a fork.
. Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.
. Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean. Let cool, then invert onto a serving plate.