This delicious recipe is taken from “You Won’t Believe It’s Gluten-Free” by Roben Ryberg
Double or Triple the Recipe to Build a Tower like This One!
3 egg whites
1 tablespoon oil
¼ cup milk
½ cup rice flour (75 grams)
2 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon sugar (stevia or splenda are also good)
¼ teaspoon salt
1 ¾ teaspoons xanthan gum
1 tablespoon apple cider vinegar
1 teaspoon gluten free vanilla extract
Filling Ingredients:
½ cup brown sugar
½ teaspoon ground cinnamon
4 tablespoons (1/4 cup) butter or margarine
Preparation
. Preheat oven to 350o F and grease a medium-size loaf pan.
. Beat the egg whites until frothy. Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.
. Combine the filling ingredients with a fork.
. Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.
. Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean. Let cool, then invert onto a serving plate.
Enjoy!!
Tags: Baked goods, Bread, Monkey bread, Recipes
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wondering if you can use yeast instead of the baking powder and soda? How much yeast would you use?
I made it and it tastes AMAZING!!!only when i inverted it,it stuck to the pan:-[ but it still tastes great..;-]…did anyone else have the problem of it sticking?
As yummy as this looks, I have to say that it is totally devoid of any nutritional value – not much better than the garbage you could put into your body that is normal SAD.
If I triple the recipe, how long does it need to cook for?
I found this recipe on Pintrest and I must say I was beyond excited to try it out. I followed the instructions step by step, but my ‘dough’ was a complete liquid. I added an entire cup of flour onto the recipe before it became anything close to a dough like consistency. It came out more like a coffee cake, and definitely tasted gluten free. Not sure if I would attempt this again.
This recipe was AMAZING!! Even my super picky husband thought it was good and he NEVER likes my gluten free “crap” as he calls it. I will definitely be making it again and tripling the recipe to get a nice big cake like the one pictured.
hmmm, I haven’t found gluten free frozen dough yet but I will look around online. If you find any please post! That would be so handy.
How about frozen dough balls to make monkey bread? Know of anywhere i could find them? Thank you!
This Monkey Bread certainly has presentation appeal. I think this one would knock the socks off my gluten eating friends! Angie. :)
Hey all,
Doubling or tripling the recipe would make a large stack like in the picture, and 1/2 cup of rice flour is correct. It puffs up quite well in the oven! I would also recommend a vanilla flavored glaze to go on top!
Thanks John, I kinda figured that’s what you would have to do. The recipe turned out really good, just one layer though. I think the picture must be triple or quadruple times the recipe though.
Trina, on Facebook suggests doubling the recipe to get multiple layers… http://www.facebook.com/#!/pages/GlutenFreeWorkscom/292907001814
Just tried this because it looks so good. My only problem so far is the dough recipe doesn’t make enough for more than one layer?? It is only 1/2 cup of rice flour? That won’t make that big monkey bread that was in the picture. It is baking now so will see what happens to the one layer.