Bruschetta is a fantastic appetizer and or snack. But for those who can not have gluten, a wonderful healthy substitution is to use a cucumber as the base! Here is my video to show you how to make a delicious cucumber-based bruschetta.
Author Information: Jill Hanner, New York City, NY, USA
Jill Hanner writes, edits, produces and stars in Youtube videos where she has over 44,000 subscribers and over 41 million views.