February 25th, 2011 by Jennifer Slack
The phone rings…it’s my friend calling to see if I would like to come over to dinner. Little does she know that I have just been diagnosed with Celiac disease and I’m now nervous about eating at other people’s homes…
I’m still learning what to eat and how to read labels. I feel my heart beat increase,
February 25th, 2011 by John Libonati
The Celiac Disease Resource, Inc., (TCDRI) is a non-profit organization founded in 1995 and incorporated in 1999. Our organization is dedicated to providing educational information to the general public by regular meetings, special events, printed literature, telephone and e-mail support.
Contact Information:
www.CeliacResource.org
UpstateCeliacs@yahoo.com
P.O. Box 621, Glenmont, NY 12077 – 518-461-7065
February 25th, 2011 by John Libonati
PRESS RELEASE: Gluten Free Living Now, LLC.
Gluten Free Living Expo
October 7-9, 2011
10 am to 5 pm daily
Location:
The Fountains
502 Carmel Drive
Carmel, Indiana
Featuring:
Alessio Fasano, M.D., Center for Celiac Research
World’s most well known expert on Celiac Disease
Additional experts will be speaking about the Gluten Free Lifestyle throughout this event. (more…)
February 25th, 2011 by Liz Schau
"Real Foods" are the whole, natural, and traditional foods man has always eaten. Photo: eHow.com
“Real Food” can be defined as natural, unprocessed, traditional and nourishing foods that human have always eaten. This includes things like whole fruit, vegetables, nuts, seeds, herbs and spices, fish and seafood, and animal protein. These lie in stark contrast to our modern foods which have been grown with the use of
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