Daily Archives: February 25, 2011

Overcoming Gluten Free Social Isolation: Part I Communication

- The phone rings…it’s my friend calling to see if I would like to come over to dinner.  Little does she know that I have just been diagnosed with Celiac disease and I’m now nervous about eating at other people’s homes…  I’m still learning what to eat and how to read labels.  I feel my heart beat increase, and my ...

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The Celiac Disease Resource – Upstate New York

The Celiac Disease Resource, Inc., (TCDRI) is a non-profit organization founded in 1995 and incorporated in 1999. Our organization is dedicated to providing educational information to the general public by regular meetings, special events, printed literature, telephone and e-mail support. Contact Information: www.CeliacResource.org UpstateCeliacs@yahoo.com P.O. Box 621, Glenmont, NY 12077 – 518-461-7065

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Gluten Free Living Expo October 7-9, 2011

  PRESS RELEASE: Gluten Free Living Now, LLC. Gluten Free Living Expo October 7-9, 2011 10 am to 5 pm daily Location: The Fountains 502 Carmel Drive Carmel, Indiana Featuring: Alessio Fasano, M.D., Center for Celiac Research World’s most well known expert on Celiac Disease Additional experts will be speaking about the Gluten Free Lifestyle throughout this event.

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Why “Real Food” Is Important to the Gluten-free Community

“Real Food” can be defined as natural, unprocessed, traditional and nourishing foods that human have always eaten. This includes things like whole fruit, vegetables, nuts, seeds, herbs and spices, fish and seafood, and animal protein. These lie in stark contrast to our modern foods which have been grown with the use of pesticides, herbicides, insecticides, have very often been genetically ...

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