Monthly Archives: October 2010

Barley Malt Ingredients in Labeled Gluten-free Foods


Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please let me know if you have any questions.

 Some issues to be aware of…

Manufactures should consider the following before making the decision to include barley malt ingredients in their labeled gluten-free products: Read More »

Pamela’s Products is Offering a Chance to Win Gluten-free Swag


The Pamela’s Products newsletter just came out and it is offering two separate contests for free swag. Many of you who read my articles know that Pamela’s is one of my favorite gluten-free companies, so any chance to win free swag from them is one that needs to be promoted.  Pamela’s is giving away a free box of their Spicy Ginger cookies and a copy of ‘Mommy, What is Celiac Disease?’  all you have to do is send in an email to be eligible to win!

Here are the two contests: Read More »

Professional Football Kicker to Attempt Guiness Record & Support Celiac Disease


 

On Sunday, October 10th, 2010, arena football kicker, Craig Pinto, will be kicking field goals for 12 straight hours, from 7:30am-7:30pm, with two goals in mind. First, he will be attempting to set a world record for most field goals kicked within that time frame, by having to make 500 field goals, from 40 yards out, but Craig’s main focus is to raise money and awareness for Celiac Disease.

KICKING 4 CELIAC was born out of the desire to show children and adults alike, that living with Celiac Disease will not Read More »

Become a Member and Get All This! Show Me!
+