John Libonati

NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

by John Libonati on September 28th, 2010


This just in from the National Foundation for Celiac Awareness…

Whether you’re a dietitian ready for new information or a celiac in need of
quality gluten-free tips, this Webinar will put you in the know!

“Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time

Join NFCA as GREAT Dietitian Melissa Marek, RD, from Axxya Systems explains how to get the most out of your gluten-free diet.

Topics include:

Identify sources of minimal nutritional value that celiacs and those living
gluten-free often face.

Provide advice on how patients can approach this common challenge.

Preparation and cooking tips.

Melissa Marek, RD works as a Nutrition Associate at Axxya Systems where she assists in the development of Nutritionist Pro and works with various
restaurants and food manufacturers providing them with nutrition analysis,
allergen identification and Nutrition Facts labels. She has completed the
GREAT program through NFCA and uses this knowledge to help with gluten
identification for her restaurant clients.

Sponsored by Blue Diamond Growers, this webinar is available free of charge
and the only requirement is a working Internet connection.

Click Here To Register:

http://tiny.cc/6j48g


Whitney Ehret
Director of Communications
National Foundation for Celiac Awareness
P.O. Box 544
Ambler, PA. 19002
(215) 325-1306 ext.103
Fax: 215-643-1707
whitney@celiaccentral.org
www.celiaccentral.org

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Author Information: John Libonati, Philadelphia, PA
Publisher, Glutenfreeworks.com.
Editor & Publisher, Recognizing Celiac Disease.
John can be reached by e-mail here.


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