John Libonati

NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

by John Libonati on September 28th, 2010


This just in from the National Foundation for Celiac Awareness...

Whether you're a dietitian ready for new information or a celiac in need of quality gluten-free tips, this Webinar will put you in the know!

"Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet"

Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time

Join NFCA as GREAT Dietitian Melissa Marek, RD, from Axxya Systems explains how to get the most out of your gluten-free diet.

Topics include:

Identify sources of minimal nutritional value that celiacs and those living gluten-free often face.

Provide advice on how patients can approach this common challenge.

Preparation and cooking tips.

Melissa Marek, RD works as a Nutrition Associate at Axxya Systems where she assists in the development of Nutritionist Pro and works with various restaurants and food manufacturers providing them with nutrition analysis, allergen identification and Nutrition Facts labels. She has completed the GREAT program through NFCA and uses this knowledge to help with gluten identification for her restaurant clients.

Sponsored by Blue Diamond Growers, this webinar is available free of charge and the only requirement is a working Internet connection.

Click Here To Register:

http://tiny.cc/6j48g

-- Whitney Ehret Director of Communications National Foundation for Celiac Awareness P.O. Box 544 Ambler, PA. 19002 (215) 325-1306 ext.103 Fax: 215-643-1707 whitney@celiaccentral.org www.celiaccentral.org

-------------------------- Author Information: John Libonati, Philadelphia, PA Publisher, Glutenfreeworks.com. Editor & Publisher, Recognizing Celiac Disease. John can be reached by e-mail here.


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