- one red bell pepper
- one green bell pepper
- one small red onion
- 1/2 cup sliced olives
- one ear of white or yellow corn, boiled until tender
- 8 oz of your favorite brown rice pasta
(I suggest Trader Joe’s Brand)
- 12 oz of your favorite marinara sauce
(I love Prego!)
- Sea Salt
- Mozzarella cheese (optional)
Dice peppers and onion. Set aside. Cool corn and cut off cob.
Prepare pasta as directed on package. Rinse and drain thoroughly!
Pour pasta sauce in a medium pan. Stir in olives, corn, peppers and onions, reserving a few of the olives for garnish. Cook until sauce is bubbly. Serve immediately over hot pasta on a platter, topping the meal with remaining olives and mozzarella cheese, if desired. Sprinkle with sea salt.
Fresh steamed broccoli or green beans make great side dishes.