So excited to report that the upcoming Gluten Free Vendor Fair and Fundraiser in Norcross on September 25th is officially sold out at 70 vendors. This is the fourth gluten-free vendor fair sponsored by the Atlanta Metro Celiacs and coordinated by this Examiner.
Even though there is no more room for vendors to demo their products, the Atlanta Metro Celiacs are happy to accept donations for their raffle. Raffle tickets are sold for $1 each and are a widely popular purchase at the fair.
Some of this year’s raffle donations include cook books from: The Gluten Free Girl and the Chef (new one and it is signed), Elana Amsterdam (The Gluten-Free Almond Flour Cookbook), Dr. Stephen Wangen (Healthier without the Wheat), Jacqueline Mallorca (Gluten-Free Italian), Kelli Bronski and Peter Bronski (Artisanal Gluten-Free Cooking), Annalise G. Roberts and Claudia Pillow, PhD (The Gluten-Free Good Health Cookbook) and Elisabeth Hasselbeck (signed). Other companies donating to the raffle, but not attending the event include: Cecilia’s Bakeshop (local), Enjoy Life, The Kitchen Table Bakers, and many more.
If you would like to donate a product/service to the upcoming gluten-free vendor fair, please contact Jennifer Harris directly at firstname.lastname@example.org. The event is expecting a crowd of more than 1,000 attendees, so this is a prime opportunity to get your product/service to a very focused audience.
As a reminder, admission this year is $5 per person/$20 per family (4 maximum) and includes a complimentary tote bag from Ingles Markets. Sampling of gluten-free foods begins at 10 a.m. and ends at 2 p.m., with guest speakers and programs rounding out the day. Products will also be available for sale, so come prepared to take advantage of some great show prices.
Author Information: Jennifer D. Harris, Atlanta, GA
Jennifer D. Harris, http://www.jenniferglutenfreeingeorgia.blogspot.com
Gluten-Free Product Specialist, Return to Eden
Program Chair, Atlanta Metro CeliacsTwitter@jenniferGFinGA