Monthly Archives: September 2010

Free Subscription to Rachael Ray Magazine at Giant and Stop and Shop

- This October, Giant and Stop and Shop are offering another great promotion for Celiac Awareness Month.  Spend $7 on participating gluten-free products in one transaction and receive a proof of purchase coupon for a free one year subscription to Every Day with Rachael Ray Magazine.  The promotion runs from October 2 to October 28, but will end sooner if all ...

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Copper Malabsorption in Untreated Celiac Disease Common

  Editor’s note:   In this study, researchers investigating the absorption of copper in untreated patients who had damage to their duodenum found anemia in 3 out of 10 of these patients that was due to copper deficiency.  They gave all the study subjects a solution of copper to drink that was equal to a daily dose then tested their ...

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NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

This just in from the National Foundation for Celiac Awareness… Whether you’re a dietitian ready for new information or a celiac in need of quality gluten-free tips, this Webinar will put you in the know! “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet” Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time Join NFCA as GREAT Dietitian ...

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Gluten-Free Fall Garden Pasta Recipe

INGREDIENTS: one red bell pepper one green bell pepper one small red onion 1/2 cup sliced olives one ear of white or yellow corn, boiled until tender 8 oz of your favorite brown rice pasta (I suggest Trader Joe’s Brand) 12 oz of your favorite marinara sauce (I love Prego!)

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Old Spice Actor Reveals Gluten-free Diet Secret on Tonight Show with Jay Leno

Isaiah Mustafa, the actor build best known for his impressive build, good humor and over-the-top bravado in the Emmy-nominated Old Spice commercials, recently revealed the diet he follows to achieve his chiseled physique on the Tonight Show with Jay Leno. According to Mustafa, celebrity trainer Tony Horton has him on a diet that contains no alcohol, caffeine, processed sugar, animal products or gluten. Horton ...

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Upcoming American Dietetic Association Conference Offers Food-allergy Training

The ELL Foundation is offering a course for registered dietians on managing patients with food allergies and intolerance at the upcoming American Dietetic Association’s Food and Nutrition Conference & Expo in November.  ELL’s Food Allergy and Intolerance management Training Program designed this course because they recognizes the growing need for assistance in assessing nutritional intake, potential deficiencies and substitute dietary plans among individuals having dietary restrictions.  ...

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Tropical Foods Introduces Gluten Free, All Natural Croutons to My Salad Bar Line

CHARLOTTE, N.C.–(BUSINESS WIRE)–Tropical Foods, a food manufacturer that specializes in raw and roasted nuts, dried fruit and snack mixes, has launched a new addition to their My Salad Bar line with gluten free, all natural croutons. “Gluten causes some people serious health problems. Our new gluten free croutons will help these people enjoy the flavor without the gluten health hazards” Tropical’s new ...

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Atlanta’s Upcoming Gluten-free Vendor Fair Accepting Raffle Donations

So excited to report that the upcoming Gluten Free Vendor Fair and Fundraiser in Norcross on September 25th is officially sold out at 70 vendors.  This is the fourth gluten-free vendor fair sponsored by the Atlanta Metro Celiacs and coordinated by this Examiner.  Even though there is no more room for vendors to demo their products, the Atlanta Metro Celiacs are happy to accept ...

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Investigation of Gluten Sensitivity Requires Anti-Gliadin Antibody Testing

antibody and antigen gluten sensitivity

[Editor’s Note: Reprinted from 7 09 08 – and still very important.] The news release below is timely because anti-gliadin antibody blood tests are losing ground while the reality of gluten sensitivity looms far larger than is now appreciated by many doctors!  These blood tests are absolutely necessary to investigate health problems caused by gluten itself, yet they are being ...

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