Archive for August 25th, 2010

 

Cleo Libonati, RN, BSN

Gluten-Free Confetti Rice

August 25th, 2010 by Cleo Libonati, RN, BSN


Pressed for time? Make this festive, flavorful side dish using leftover rice in just 6 minutes. Goes great with most any entree, including egg, fish, chicken, pork, ham and beef.

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed frozen vegetables (corn, carrots, peas, beans) (more…)

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