Over the past few years more & more restaurants have been adding gluten-free menus to their repertoire. This is a much welcomed change to people who have had to follow the diet for any period of time. Simply being able to order off of the menu and not bring food in from the outside is a pleasure.
The French fries and potato cakes are off limits due to cross-contamination issues; sharing the deep fryer with chicken fingers, chicken patties and mozzarella sticks makes them unsafe.
As always, please use caution when dining out with Celiac disease or any other food allergy or intolerance. The cross-contamination issue is a risk that is ever-present. To ensure the safest experience possible, ask to speak with the manager on duty regarding your specific needs.
There are numerous Arby’s locations in the Columbus area. Click here to find the location closest to you.
Author Information: Kimberly Bouldin, Columbus OH
My Gluten-Free Blog: http://glutenfreeislife.wordpress.comColumbus
Gluten-Free Food Examiner: http://www.examiner.com/x-15655-Columbus-GlutenFree-Food-Examiner
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