Archive for August 9th, 2010

 


According to the National Digestive Diseases Information Clearing House, a study published in the December 2008 issue of the Journal of Insurance Medicine reports that researchers from Columbia University and CIGNA HealthCare found that diagnosis of celiac disease substantially reduces subsequent health care costs. 

The research group, led by Peter Green, M.D., a renowned authority in celiac disease from Columbia University,  looked at medical records for 10.2 million CIGNA managed care members.   (more…)


DeBoles has been in the pasta making business for over 75 years and is sold nationwide.  They make both gluten-free and regular pastas.  DeBoles announced that it is recalling Kids Only! Gluten Free Tubettini Corn Pasta because it may contain undeclared whole wheat alphabet pasta.  The product lot code is listed below: (more…)

Photo source: Entertainment Tonight. etonline.com

Whoever would have thought one of the main pieces of news about Chelsea Clinton’s wedding was her gluten-free wedding cake.  When the national morning news programs learned about the gluten-free wedding cake, made by La Tulipe Desserts in New York’s Westchester County, it was with great confusion that they reported the news.  Most people seem to think that gluten-free products of any type are not any good, so they seemed shocked that the daughter of the former President would need to settle for a gluten-free cake. (more…)

Is brown rice syrup really gluten-free?

August 9th, 2010 by Liz Schau

Brown rice syrup is the go-to for many gluten-free bakers.  Gluten-free recipes everywhere call for the stuff and indeed, it lends a perfectly sweet flavor to cakes, cookies, muffins, and scones.  But the syrup is controversial in the world of gluten intolerance and Celiac Disease because in some cases, it contains gluten.

Some, though not all, brown rice syrup is actually fermented in a process that employs barley.   (more…)