Archive for August 8th, 2010

 


 

 3 06 08

Contact: Sally Webster
s.webster@qmul.ac.uk
44-207-882-5404
Queen Mary, University of London

Scientists who last year identified a new genetic risk factor for coeliac disease, have, following continued research, discovered an additional seven gene regions implicated in causing the condition. The team, lead by David van Heel, Professor of Gastrointestinal Genetics at Barts and The London School of Medicine and Dentistry, have further demonstrated that of the nine coeliac gene regions now know, four of these are also predisposing factors for type 1 diabetes. Their research sheds light not only on the nature of coeliac disease, but on the common origins of both diseases. It is published online today (2 March 2008) in Nature Genetics. (more…)


Cleo Libonati, RN, BSN

Gluten-Free Italian Dessert: Zabaglione

August 8th, 2010 by Cleo Libonati, RN, BSN

Zabaglione is a rich Italian pudding that is delicious by itself or over fresh fruit. It can be used as a filling for cakes, pastries and crepes. Made with egg yolks, it is surprising to watch the mixture thicken just like whipped egg whites do when beaten.

Ingredients

  • 3 egg yolks (from large eggs)
  • 1/3 cup fructose
  • 1/3 cup Marsala wine, or if you’re allergic to sulphites, use sake (made from rice) (more…)

Powered by eShop v.6