Daily Archives: August 2, 2010

Does the severity of celiac disease symptoms correspond with degree of villous atrophy?

- Editor’s note: The study below, investigating whether the degree of villous atrophy (intestinal damage) correlates with the symptoms that are presented, found they do not. Therefore, more research is needed to find out why symptoms do not correlate with the degree of intestinal damage. The pathologic range of villous atrophy seen on small intestinal biopsies ranges from severe (total ...

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Gluten Free Snyder’s of Hanover pretzels hit the mainstream

It’s always nice when you can find gluten free products in a “normal” grocery store; it’s downright exciting when a favorite regular-food brand puts out a gluten free food.  Such is the case with Snyder’s of Hanover’s new Gluten Free Pretzel Sticks.  After a couple of hiccups in getting the GF ball rolling, Snyder’s new pretzel sticks have been certified by the GFCO (Gluten Free ...

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Gluten-free Grain for Baking: Sorghum Flour

For those that are new to the gluten-free diet, the wide array of new flours can be overwhelming.  Sorghum flour is a flour that is frequently used in gluten-free baking.   Sorghum is one of the oldest known grains.   It is America’s third-leading cereal crop and a major food source in Africa and India.  The grain is native to tropical Africa and ...

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