Archive for July 30th, 2010

 

John Libonati

10 Quick Gluten-Free Baking Tips

July 30th, 2010 by John Libonati


 

  1. Maintain a gluten-free pantry to avoid cross-contamination if you have gluten-containing products in your kitchen.
  2. Avoid flopping in cakes when using egg whites. In making cakes that use egg whites for structure, be careful when whipping whites. If over-whipped, they will deflate as the cake cools. (more…)