Daily Archives: July 30, 2010

10 Quick Gluten-Free Baking Tips

-  Maintain a gluten-free pantry to avoid cross-contamination if you have gluten-containing products in your kitchen. Avoid flopping in cakes when using egg whites. In making cakes that use egg whites for structure, be careful when whipping whites. If over-whipped, they will deflate as the cake cools. [Advertisements]

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