Toxic Trio Identified as the Basis of Celiac Disease » BobAnderson_JohnLibonati_4.30.09

Dr. Bob Anderson & John Libonati in Philadelphia, PA, USA. April 30, 2009 at an NFCA sponsored event where Dr. Anderson described his research and vaccine.

Dr. Bob Anderson & John Libonati in Philadelphia, PA, USA. April 30, 2009 at an NFCA sponsored event where Dr. Anderson described his research and vaccine.



Professor Bob Anderson from the Walter and Eliza Hall Institute in Melbourne, Australia, has identified the three protein fragments that make gluten -- the main protein in wheat, rye and barley -- toxic to people with celiac disease. (Credit: Czesia Markiewicz, Walter and Eliza Hall Institute)

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