Toxic Trio Identified as the Basis of Celiac Disease » Bob_Anderson_celiac_disease_researcher

Professor Bob Anderson from the Walter and Eliza Hall Institute in Melbourne, Australia, has identified the three protein fragments that make gluten -- the main protein in wheat, rye and barley -- toxic to people with celiac disease. (Credit: Czesia Markiewicz, Walter and Eliza Hall Institute)

Professor Bob Anderson from the Walter and Eliza Hall Institute in Melbourne, Australia, has identified the three protein fragments that make gluten — the main protein in wheat, rye and barley — toxic to people with celiac disease. (Credit: Czesia Markiewicz, Walter and Eliza Hall Institute)



Dr. Bob Anderson & John Libonati in Philadelphia, PA, USA. April 30, 2009 at an NFCA sponsored event where Dr. Anderson described his research and vaccine.

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