Monthly Archives: July 2010

Chelsea Clinton to Feature Gluten-Free Cake at Wedding

Former First Daughter has gluten allergy; bakery not disclosed. At her July 31 wedding, Chelsea Clinton plans to have her cake and eat it too—as long as it’s gluten-free. The daughter of Former President Bill Clinton and current Secretary of State Hillary Clinton is allergic to gluten, so wedding plans call for a gluten-free confection, according to AisleDash:

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Understanding Copper Deficiency in Celiac Disease

  Copper usually receives little coverage, but this unpretentious nutrient deserves center stage.  It is time for a serious role review. Here are two reasons: First, deficiency of this trace mineral can debilitate and threaten our lives, and second, deficiency develops with increased frequency in those of us with celiac disease, unlike the general population. Copper plays a critical role in the formation ...

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A Gluten Free Diet Helped My Kidney Disease Go Into Full Remission

In the summer of 2008 when the term “gluten” first entered my realm of awareness, I was enjoying a lifetime of excellent health except for the occasional cold or flu.  In the summer of 2009 I was devastated to be diagnosed with a chronic and progressive kidney disease called Focal Segmental Glomerulosclerosis (or simply, FSGS) w/nephrotic syndrome.  Like celiac disease, ...

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Gluten-Free Easy Skillet Meatloaf

Description Cooking the meatloaf in a skillet rather than in the oven means your kitchen stays cool and you’ll have a rich, tasty sauce. The addition of nutrient, fiber-rich rice bran and flax take the place of breadcrumbs, keeping the meat moist and soft. Ingredients 1 pound ground meat  (meatloaf mix of part beef, pork, and veal or beef chuck or ...

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Gluten-Free Apple Dumplings

When Apple Dumplings are baking, their unmistakable aroma fills the air. Much more satisfying than apple pie, everyone is sure to appreciate them.   Ingredients Pastry for 2 pie shells (see below) 6 medium tart apples (Jonathon, Pink Lady, Winesap, Granny) 2/3 cup raisins 2/3 cup chopped walnuts (optional) 6 tablespoons fructose or honey 1 1/2 teaspoons cinnamon 1/4 teaspoon ...

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Gluten-Free Nutty Buckwheat Pancakes

They have a pleasing aroma, brown color, and a hearty bite. Buckwheat is famously healthy, strengthening blood vessels and supplying essential vitamins and minerals. Note: buckwheat is not a grain or a member of the wheat family. Rather, it is the seed of a vegetable and belonging to the rhubarb family. Early settlers named these nourishing, native seeds ‘buckwheat’ because ...

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Toxic Trio Identified as the Basis of Celiac Disease

ScienceDaily (July 22, 2010) — Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten — the main protein in wheat, rye and barley — toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac ...

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Probiotics and Prebiotics can Improve Health of Celiacs

probiotics gluten celiac

Celiac disease is a complex inherited digestive disorder that affects I in 100 persons worldwide. This condition involves a unique immune response within the digestive tract to gluten, a protein found in the grains of wheat, barley, rye and oats.  All persons with celiac disease, regardless of age, race or gender, are susceptible to intestinal damage when they eat food ...

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Two Simple Ideas for Preventing Colon Cancer

Colon cancer starts with colon polyps. Polyps are growths in the inner lining of your colon walls. They are formed when the inner lining is irritated or attacked by fecal matter toxins. When you have colon polyps, you dramatically increase your risk of getting colon cancer. To prevent getting colon cancer you need to prevent getting polyps. If you have ...

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